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Plant Based Green Beans Recipe

1 cup green beans frozen or fresh 1 cup kale frozen or fresh 1 cup frozen mango strawberry banana andor pineapple can be added or substituted 1 cup watermelon cubed or 12 cup cold. 1 large avocado diced.


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1 15-ounce can of black beans drained and rinsed.

Plant based green beans recipe. Add green beans to a large non-stick skillet on medium-high heat. Green mung beans. 1 15-ounce can of chickpeas drained and rinsed.

1 15-ounce can of unsalted corn drained and rinsed. Green mung beans RSS. Mix chopped dates and liquid smoke together in a separate bowl and set aside.

Item added to cart. Plant Based Protein Snacks Spices Sugar Substitutes Sugars Superfoods. Stir in soy sauce oyster sauce and white pepper and toss to.

Add garlic ginger and chopped chili and stir-fry for one minute until fragrant then return green beans and eggplant to the pan. ½ cup of diced red. Recipes Blog Our Story Account.

1 Place the green bean and onion mixture in a 2-quart casserole dish. View cart and check out. Mix soy sauce lime juice maple syrup garlic powder onion powder and Cayenne in a bowl and set aside.

Pour the mushroom sauce over the green beans and spread it around to get into every nook and cranny. In a small bowl combine flour plant-milk soy sauce nutritional yeast and all the spices EXCEPT for the smoked paprika. Toss and stir very frequently until charing occurs and the green beans start to soften.

1 15-ounce can of pinto beans drained and rinsed.


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